Linda's Luscious Low Carb Cheesecake

Todd Hoff's picture

Stop! Stop right now unless you really want the best cheese low carb cheesecake evar.

Linda has honed this recipe over dozens of trials and a few errors. Yes, I had to try every one. We've bought low carb cheese cake in the store and it was wonderful. Yet all our home attempts never quite measured up. Until now. This cheese cake is as good or better than anything you can buy.

Yummy!

Crust:
1½ cups very finely chopped nuts (hazelnuts, almonds or pecans)
1/3 cup whey protein
1/3 cup splenda
5 TBSP melted butter

Preheat oven to 350° Blend all ingredients and press into springform pan. Bake 12-15 minutes until golden brown.

Filling
24oz cream cheese
3 eggs
1 cup splenda
¼ cup cream
2 tsp vanilla

Using electric beater or food processor blend cream cheese until smooth. Add remaining ingredients and beat until smooth.
Pour into crust and bake at 350° for 30-40 minutes. Don't over bake.